With a passion for culinary excellence and a deep-rooted love for Moroccan cuisine, Chef Marwane brings the flavors of Morocco to the heart of Washington DC. Born and raised in Morocco, Chef Marwane developed an early appreciation for the rich tapestry of spices, aromas, and traditions that define Moroccan gastronomy.
After honing his skills in renowned kitchens across Morocco, the Chef ventured to the United States to share the vibrant flavors of his homeland. With years of experience and a dedication to authenticity, Chef Marwane has become a sought-after personal chef, delighting clients with unforgettable dining experiences infused with the essence of Moroccan culture.
Authentic Moroccan soup made of tomato, lentils, chickpeas, herbs & meat cubes.
Creamy fava beans served with cumin powder and Moroccan organic extra virgin olive oil.
Tomato, grilled capsicum, onion, parsley and olive oil.
Baby beetroot marinated with spring onion, coriander and olive oil.
Carrot marinated with charmoula and preserved lemon.
Steamed potato marinated with parsly, green onion and olive oil.
Eggplant cooked in tomato sauce and marinated with charmoola.
Grilled mixed bell pepper, tomato sauce, herbs, Moroccan spices and extra virgin olive oil.
Moroccan briouatte stuffed with grounded beef, vermicelli rice, spices.
Beef liver cooked in Charmoola sauce with preserved lemon and Moroccan spices.
Shrimps cooked with tomato sauce and Moroccan spices.Shrimps cooked with tomato sauce and Moroccan spices.
Veal tagine with caramelised prunes topped with crispy almond and roasted sesame.
Lamb shank with caramelised prunes topped with crispy almond and roasted sesame.
Organic Chicken cooked with Moroccan spices, organic Moroccan saffron,olives preserved lemon & caramelized onion sauce.
White fish filet cooked with a special Moroccan fish charmoola, spices, carrot, potato, capsicums and lemon.
Rice with cuttlefish, shrimp, mussels, and clams.
Beef tenderloin cubes marinated with parsley, onion and special Moroccan spices.
B.B.Q lamb chops with chef's special marinade.
Marinated chicken with special Moroccan spices.
Served with Moroccan mint tea.
Buttery shortbread crust, lemon curd, Italian meringue.
Rectangle flaky dough with vanilla pastry cream in between.
Please be advised that our menu items may contain allergens.
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